Cédric BURTIN, Gastronomic
restaurant Chalon-sur-Saône
2 stars in Michelin Guide
Discover the gastronomic Cédric Burtin's restaurant 2 stars in the Michelin Guide, located in Saint-Rémy near Chalon-sur-Saône and live the experience of committed cuisine, rooted in a generous terroir, which promotes taste and respect. of the product.
Chef Cédric BURTIN , promotes short circuits and the know-how of local producers to guarantee freshness and quality on the plate.
A soul
warm
Nestled in a 19th century mill whose old mechanisms are visible in the main room, the gourmet restaurant Cédric BURTIN tells a story of a territory with a strong character. In a contemporary decor, wood and stone give the restaurant a warm soul, where it is good to sit down to taste the dishes of Chef Cédric Burtin, with a team in the dining room taking great care of the customers. The restaurant has two rooms, that of the mill, as well as a glass roof bathed in light, overlooking the river, in a bucolic setting.
A commited cuisine and
responsible
Stopping at Cédric BURTIN restaurant means soaking up a universe driven by a strong identity and responsible cuisine in a warm and friendly atmosphere to share beautiful moments with family, friends or as a couple. The Cédric BURTIN gourmet restaurant is a poetic invitation to savor moments of relaxation, well-being and pleasure around dishes that provide emotions when you taste them.
Depending on the season, the Chef, concerned about what nature has to offer, strives to sublimate a product to offer the customer a dish that is both refined and complex through the combinations of flavors, precise work on the textures and a sense of detail, from the product to the garnish to the condiment. Each element of the creations of the Chef and his teams contributes to the taste quality and to the awakening of the taste buds.
On the gourmet score orchestrated by Cédric Burtin, Charolais beef, Bresse poultry, ducks but also fish from local farms, crustaceans from Brittany, not to mention the vegetables and aromatic herbs grown in the vegetable garden maintained by a gardener in full-time, which feeds the restaurant's kitchen. L'Amaryllis cultivates the art of authenticity, both in hospitality and in the kitchen. Let yourself be carried away by the discovery of a gastronomy in harmony with nature, sustainable local agriculture and the environment.
